ENTOMO-CUISINE by Phil Ross
August 18th, 2010
By La Cardenala
MEZCAL SAN HONESTO & WORMS DINNER PARTY As part of the festival Celebrate Mexico Now, Chef and visual artist Philip Ross, creator of Critter, San Francisco’s natural sciences salon, prepares a three-course menu based on worms grown by artist Monica Martinez, paired with Mezcal San Honesto and accompanied by salsas by La Fundidora. As part of the dinner, Martinez will discuss her Worms project, on view at Eyelevel BQE Gallery, and the producers of Mezcal San Hon...
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